Recipes — Recipe of the month

Looking to increase your protein and healthy fat intake? Try this simple and delicious protein yoghurt bowl recipe, made with lean whey protein and Greek yoghurt. Get the details and step-by-step instructions here!

Discover a symphony of flavors in every bite with our Vegan Dark Chocolate Protein Pancakes. Crafted with the richness of SFN's Vegan Dark Chocolate Protein, these pancakes redefine the art of guilt-free indulgence.

Indulge in a morning delight that not only satisfies your taste buds but also packs a powerful punch of plant-based protein. Our SF Nutrition Vegan Vanilla Protein Waffles are the perfect fusion of crispy texture and wholesome goodness, promising to elevate your breakfast game. With a stack of these protein-packed waffles topped with creamy peanut butter, fresh blueberries, and sliced bananas, you're in for a treat that fuels both your body and your taste buds.

Embark on a guilt-free indulgence with our Protein-Packed Cookie Dough Dip—a delightful fusion of classic cookie dough flavors and nourishing protein. This straightforward recipe, featuring Greek yogurt, vegan vanilla protein powder, peanut butter, vanilla extract, and chocolate chips, promises a quick and easy creation that balances decadence with nutrition.

If you love banana bread and want to be healthy at the same time, this high protein banana bread recipe gives you an unbelievable ten grams of protein per slice!

15 min Easy Serves 2 Ingredients Blueberries x 8-12 Bannana x 1 (small) Oats x 30g 1 scoop of SFN Vanila Protein Almond Mink (or alternative) x 350ml Almond Butter x 1 tbsp Blend with ice Method During this unprecedented time, ensuring that you are getting all the essential nutrients, vitamins and quality ingredients to your diet is crucial for wellbeing. Curated by the team at Starks Fitness to work around the busy schedules and tired bodies. Considering what consists in “nutritionally balanced” meals, these have been designed to cover nutritional needs. Pop all the ingredients in a blender and...

20 min Easy Serves 1 Ingredients 1 Banana 1 Egg 1 scoop SFN Vanilla Protein Powder 2 Tbsp Oats 1 tsp Baking Powder 50ml Milk Chocolate Hazelnut Spread (I used Pip&Nut) Optional: 1 tsp Maca Powder Method Start by placing all of the ingredients, including the protein powder, apart from your chocolate spread, into a blender. Blend together until a smooth and slightly thick batter has formed. If your batter is too thick add a splash more milk and if its too thin add a few more oats. Heat a non- stick pan over a medium heat before pouring in small dollops of pancake batter. Once...