Recipes

We're manifesting sunnier days with this Cookies and Cream Protein ice cream - with 21g of protein per serving! Sprinkle with extra cookies for a proper treat.

Double your greens with our tropical smoothie, packed with vitamins and minerals to kickstart your day!

Looking for a speedy snack? This 4 Ingredient Protein Brownie is quick and easy and it will help to satisfy your sweet cravings while packing 20g of plant powered protein.

Ever fancied cake for breakfast? This is the next best thing - and with 25g of protein per serving! Make sure to tag us in your creations.

Perfect for pancake day - and every other day too! Get stacking with our protein-packed pancakes, bursting with blueberries and topped with even more goodness...

These are an SFN team favourite, if you love peanut butter cups, then you'll love these. The salted caramel protein takes it up a level!

Don't throw away ripe bananas - try this protein packed banana bread made by SFN community member Adam Dyer!

Trick or treat yourself to these chocolate protein pots, with 20g of plant based protein per serving. Boo appetit!

Try this gluten free protein berry and lemon cake. The trick is to poke holes in the cake and pour over your drizzle for a deliciously sticky slice!

Simply blitz all of these ingredients up in a blender for a gorgeously smooth and decadent shake!

These incredible brownies were created by SFN community member (and top chef) Raquel Doval!

Double scoop for over 40g of plant-powered protein in your shake and keep it vegan by using SF Nutrition's Be Vegan range...

Takes: 15 mins  Difficulty: Easy  Serving: 4 Ingredients 4 Lightly Salted Rice cakes 2 tbsp Peanut Butter 1 Scoop of SFN's Vegan Salted Caramel Protein Drizzle of Honey 50g Dark Chocolate Sprinkle of sea salt (optional) Stir together your peanut butter, honey and protein powder to form a paste. Top your rice cakes with the mixture. Melt your dark chocolate in the microwave, stirring frequently. Top your rice cakes with the melted chocolate and sprinkle over some sea salt. Refrigerate and enjoy! Give some more of our recipes a try!   WHAT OUR PRO TEAM SAYS: "Jazz up your everyday rice cake for a little sweet...

Takes: 15 mins  Difficulty: Easy  Serving: 12 Ingredients 4 Dates (soaked in hot water) 2 1/2 tbsp Peanut Butter 2 Scoops of SFN's Vegan Madagascan Vanilla Protein 1tbsp Oats Chopped Peanuts First, blitz the oats and protein powder to a fine crumb. Add the dates, peanut butter and 3 tbsp of the hot water. Blitz again into a thick, rollable consistency. Roll into small balls, then roll in the chopped peanuts! Give some more of our recipes a try!   WHAT OUR PRO TEAM SAYS: "These tasty bites were created by SFN community member Adam Dyer! Enjoy a third of these bites and you'll get 15g of protein per...

Takes: 10 mins  Difficulty: Easy  Serving: 1 Ingredients 50g Rolled Oats 2 tbsp of Cacao Powder 1 Scoop of SFN's Vegan Dark Chocolate Protein 180ml Plant-based Milk 1tsp Vanilla Extract Pinch of salt (to enhance chocolate flavour) Almonds and granola for topping (optional) Stir all of the ingredients together in a jar or a piece of tupperware you can refrigerate overnight. Leave overnight in the fridge and you have an amazing breakfast prepped with 20g of protein! Top with flaked almonds and granola for crunch. Give some more of our recipes a try!   WHAT OUR PRO TEAM SAYS: "This is my go to breakfast recipe! They're so easy...